Spaghetti or Penne - $16.95 (Marinara)Meatless Sweet Basil or Meat Sauce - $2.00
Rigatoni Basilica - $19.00Spicy crumbled Italian sausage tomato sauce or vodka sauce (a lite tomato pink sauce with vodka).
Gluten-Free Pasta - Add $3.00Add Meatballs, Italian Sausage - $4.00Mushrooms, Broccoli, or Spinach - $3.00Chicken Breast - $5.00Shrimp - $7.00
Cheese- or Meat-Stuffed Ravioli with Marinara Sauce - $19
Fettuccine Alfredo - $21Ribbon egg pasta tossed with cheesy cream sauce.
The Manicotti-$20Tube-like pasta stuffed with ricotta cheese, baked in marinara sauce.
Cannelloni - $19Tube-like pasta stuffed with Italian sausage, peppers, n’ onions, baked in marinara sauce, topped with mozzarella cheese.
Lasagna - $21Six layers with three cheeses, ricotta, parmigiana, n’ Romano, baked in marinara, topped with mozzarella.
Veal Parmigiana - $28Breaded n’ baked in marinara sauce, topped with mozzarella, served with pasta.
Chicken Francaise-$26Italy-buttered medallions, lemon button, wine sauce, veggies, served with aglio pasta.
Chicken Salerno - $28Sautéed chicken breast with Italian sausage, roasted peppers, onions, n’ roasted potatoes with garlic white wine sauce.
Braciole - $28Sirloin rolled n’ stuffed with Italian sausage, bread crumbs, stuffing, simmered in marinara sauce, side of penne pasta.
Steak Sinatra - $4516oz. ribeye, pan served with sweet peppers, onions, mushrooms, roasted garlic, herbs, spices, n’ garlic mashed.
Mamma Mia - $39.00Fillet shrimp, Italian sausage, chicken, roasted with garlic, white wine, herbs n’ slices, roasted potatoes, broccoli, n’ linguine aglio.
Mama used to say to Papa, “Your wine would be no good without my food,” n’ Papa would say, “N’ your food be no good without my WINE…”
Shrimp Vincenzo - $26Shrimp stuffed with crabmeat, shrimp, breadcrumbs, n' a garlic butter glaze over linguine n' broccoli.
Salmon Simone - $248oz. pink salmon stuffed with seafood, spinach, n' topped with garlic cream sauce over angel hair pasta.
Lobster Fontinella - $498oz. tail stuffed with crabmeat ‘n shrimp stuffing, served on fettuccine pasta, cream sauce, n’ veggies.
Spag n’ Meatball - $7.00Ravioli with Marinara - $7.00Chicken Tenders n’ FFs - $8.00Child Cheese Pizza Deep Dish - $8.00
Italian Feast Every Sunday - $21.00
Split Charge - $8.95 (Includes Soup, Salad, Bread, n’ Extra Plate)
Consuming raw or undercooked meats, poultry, and seafood that may contain harmful bacteria may be harmful.
Spinach Arbruzzo - $8.00Italian sausage with garlic spinach n’ olive oil.
Raviolo Fritta - $9.00Breaded ravioli n’ mozzarella sticks with béchamel sauce for dipping.
Bruschetta - $10.00Our signature marinated tomato blend atop homemade focaccia.
Tiramisu Martini - $10.00Kahlua, milk, honey, Dorda chocolate liqueur, and half and half shaken, served straight up with whipped cream, cocoa, and ladyfingers.
Italian Margarita - $10.00Sauza Blue Reposado tequila, orange liqueur, amaretto, sweet and sour, served on the rocks and garnished with a lime and orange wedge.
The Delavan Old Fashioned - $12.00Maker’s Mark bourbon, maple syrup, Luxardo cherries, and an orange slice.
Sicilian Kiss - $10.00Galliano Ristretto, Tia Maria, Irish cream, and topped with whipped cream and a cherry.
Capones Manhattan - $11.00Knob Creek rye whiskey, Trinchero sweet vermouth, and garnished with a real Sicilian black cherry.
Sorrentino Lemon Drop - $9.00LoDuca limoncello, Absolut citron vodka, lemon-lime soda, and garnished with a lemon.
Dark Side Martini - $10.00Absolut citron vodka, blue curacao, orange liqueur, lime juice, and a splash of cranberry.
Apple Manhattan - $10.00Maker’s Mark bourbon, sour apple schnapps, stirred and served straight up with apple garnish.
Sea Salt Martini - $12.00Dorda sea salt caramel liqueur and Chopin vodka, shaken and served straight up with a caramel drizzle and sea salt garnish.
Champagne Dreams - $9.00Pama pomegranate liqueur, orange liqueur, fresh orange juice, and sparkling prosecco.
Please drink responsibly: 2794389
LoDuca Mammertino, Italy6oz. - $6.508oz. - $8.75Bottle - $25.00
Snoqualmie Riesling, Washington6oz. - $6.508oz. - $8.75Bottle - $25.00
Santa Christina Pinot Grigio, ItalyBottle - $25
Kim Crawford Sauvignon Blanc, Marlborough6oz. - $10.508oz. - $13.75Bottle - $40.00
Chateau Ste, Michelle ‘Mimi’ Chardonnay, Washington6oz. - $9.508oz. - $12.50Bottle - $36.00
Kendall-Jackson Vintners Reserve Chardonnay, Sonoma6oz. - $10.508oz. - $13.75Bottle - $40.00
These white wines are superb with our shellfish and lighter fare specialties.
House Whites: White Zinfandel, Moscato, Pinot Grigio, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon, Chianti6oz. - $6.508oz. - $8.75
Roscato Rosso Dolce, Italy6oz. - $9.008oz. - $12.00Bottle - $25.00
Cambria Julia’s Vineyard Pinot Noir, Santa Maria Valley6oz. - $10.508oz. - $13.75Bottle – $40.00
Erath ‘Resplendent’ Pinot Noir, OregonBottle - $45.00
Portillo Malbec, Mendoza6oz. - $6.508oz. - $8.75Bottle - $25.00
Columbia Crest H3 Cabernet Sauvignon, Washington6oz. - $10.508oz. - $13.75Bottle - $43.00
Taken Red Blend (Cabernet Sauvignon & Merlot), Napa ValleyBottle - $50.00
Arrowwood Cabernet Sauvignon, Sonoma CountyBottle - $50
The Prisoner Red Blend, CaliforniaBottle - $50.00
Rocca Delle Macie, Chianti Classico, TuscanyBottle - $50.00
Antinori Villa Chianti Classico Riserva, TuscanyBottle - $56
Wines are listed progressively in each category from light and sweet/fruity to dry and robust. Your server would be happy to make a recommendation.
Please drink responsibly: 2794389
GF Spinach Abruzzo - $8.00Spinach sautéed with Italian sausage n’ roasted garlic.
Napoli Artichoke - $9.00Artichoke stuffed with Italian-seasoned breadcrumbs, topped with marinara.
Ravioli Fritta - $8.00Breaded cheese ravioli with dipping sauce.
Add Meat Sauce - $2.00Spaghetti or Penne - $9.00Cheese Raviolo - $9.00
Rigatoni Basilica - $12.00Tossed with Italian sausage sauce.
Manicotti - $14.00Stuffed with blended cheeses n’ ricotta, topped with marinara.
Lasagna - $15.00
Cannelloni - $16.00Stuffed with sautéed sausage, peppers, n’ onions.
GF Penne Pasta - $13.00Choice of sauce: marinara, meat sauce, basilica (sausage n’ basil), garlic cream.
Chicken Parmigiana n’ Pasta - $15.00
GF Chicken Francaise - $15.00Lightly battered, sautéed in a lemon butter sauce over linguine.
GF Chicken Salerno - $16.00With roasted peppers, Italian sausage n’ potatoes, garlic, white wine sauce
GF Sicilian Pork Chops - $18.00Pan-seared with peppers n’ onions with garlic mashed potatoes.
Veal Parmigiana n’ Pasta - $18.00
GF Shrimp Vincenzo n’ Pasta or Veggies - $18.00Seafood stuffed shrimp.
Add Dessert - $4.00Tiramisu, cheesecake, cannoli, or cream puff.
Italian Beef - $8.50Meatball or Sausage Sandwich - $8.50
Spaghetti or Penne n’ Meatballs - $39.95Chicken Parmigiana n’ Pasta - $49.95Lasagna - $59.95Add Meat Sauce - $5
Friday Fish Fri
Fish Dinner - $12.95Baked - Add $3
Family Dish Dinner (Serves Four) - $39.95Baked - Add $10Both single and family include vegetable and potato of the day.