Spaghetti or Penne - (Marinara)Meatless Sweet Basil or Meat Sauce -
Rigatoni Basilica - Spicy crumbled Italian sausage tomato sauce or vodka sauce (a lite tomato pink sauce with vodka).
Gluten-Free Pasta - Add Meatballs, Italian Sausage -Mushrooms, Broccoli, or Spinach - Chicken Breast - Shrimp -
Cheese- or Meat-Stuffed Ravioli with Marinara Sauce -
Fettuccine Alfredo - Ribbon pasta with alfredo sause
The Manicotti-Tube-like pasta stuffed with ricotta cheese, baked in marinara sauce.
Cannelloni -Tube-like pasta stuffed with Italian sausage, peppers, n’ onions, baked in marinara sauce, topped with mozzarella cheese.
Lasagna - Six layers with three cheeses, ricotta, parmigiana, n’ Romano, baked in marinara, topped with mozzarella.
Veal Parmigiana - Breaded n’ baked in marinara sauce, topped with mozzarella, served with pasta.
Chicken Francaise-Italy-buttered medallions, lemon button, wine sauce, veggies, served with aglio pasta.
Chicken Salerno - Sautéed chicken breast with Italian sausage, roasted peppers, onions, n’ roasted potatoes with garlic white wine sauce.
Braciole - Sirloin rolled n’ stuffed with Italian sausage, bread crumbs, stuffing, simmered in marinara sauce, side of penne pasta.
Steak Sinatra - 16oz. ribeye, pan served with sweet peppers, onions, mushrooms, roasted garlic, herbs, spices, n’ garlic mashed.
Mamma Mia - Fillet shrimp, Italian sausage, chicken, roasted with garlic, white wine, herbs n’ slices, roasted potatoes, broccoli, n’ linguine aglio.
Mama used to say to Papa, “Your wine would be no good without my food,” n’ Papa would say, “N’ your food be no good without my WINE…”
Shrimp Vincenzo - Shrimp stuffed with crabmeat, shrimp, breadcrumbs, n' a garlic butter glaze over linguine n' broccoli.
Salmon Simone - 8oz. pink salmon stuffed with seafood, spinach, n' topped with garlic cream sauce over angel hair pasta.
*Menu items change frequently please call to see if we have your favorite in house
Spag n’ Meatball - $8Ravioli with Marinara - $9Chicken Tenders n’ FFs - $9Child Cheese Pizza Deep Dish - $10
Italian Feast Every Sunday - $24.00
Split Charge - $12 (Includes Soup, Salad, Bread, n’ Extra Plate)
Consuming raw or undercooked meats, poultry, and seafood that may contain harmful bacteria may be harmful.
Spinach Arbruzzo - $10Italian sausage with garlic spinach n’ olive oil.
Bruschetta - $12Our signature marinated tomato blend atop homemade focaccia.
Tiramisu Martini - $10.00Kahlua, milk, honey, Dorda chocolate liqueur, and half and half shaken, served straight up with whipped cream, cocoa, and ladyfingers.
Italian Margarita - $10.00Sauza Blue Reposado tequila, orange liqueur, amaretto, sweet and sour, served on the rocks and garnished with a lime and orange wedge.
The Delavan Old Fashioned - $14.00Maker’s Mark bourbon, maple syrup, Luxardo cherries, and an orange slice.
Sicilian Kiss - $12.00Galliano Ristretto, Tia Maria, Irish cream, and topped with whipped cream and a cherry.
Capones Manhattan - $14.00Knob Creek rye whiskey, Trinchero sweet vermouth, and garnished with a real Sicilian black cherry.
Sorrentino Lemon Drop - $9.00LoDuca limoncello, Absolut citron vodka, lemon-lime soda, and garnished with a lemon.
Dark Side Martini - $10.00Absolut citron vodka, blue curacao, orange liqueur, lime juice, and a splash of cranberry.
Apple Manhattan - $10.00Maker’s Mark bourbon, sour apple schnapps, stirred and served straight up with apple garnish.
Sea Salt Martini - $12.00Dorda sea salt caramel liqueur and Chopin vodka, shaken and served straight up with a caramel drizzle and sea salt garnish.
Champagne Dreams - $9.00Pama pomegranate liqueur, orange liqueur, fresh orange juice, and sparkling prosecco.
Please drink responsibly: 2794389
WE OFFER A EXTENSIVE WINE LIST
Wines are listed progressively in each category from light and sweet/fruity to dry and robust. Your server would be happy to make a recommendation.
Please drink responsibly: 2794389